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Recent advances review in tea waste: High-value applications, processing technology, and value-added products
Zhen Wang1, Waqas Ahmad2, Afang Zhu1
1School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
The Science of the Total Environment
|June 24, 2024
Summary
Tea waste (TW) offers sustainable solutions for the tea industry. Valorizing TW yields valuable products for energy, environmental, and pharmaceutical applications, boosting economic efficiency.
Area of Science:
- Agricultural Science
- Environmental Science
- Materials Science
Background:
- Tea waste (TW) is a significant by-product of the tea industry, posing disposal challenges.
- Effective utilization of TW is crucial for enhancing the economic viability and sustainability of tea production.
Purpose of the Study:
- To review recent advancements in the strategic utilization of tea waste.
- To explore processing and conversion technologies for high-value product development.
- To assess the potential applications of tea waste in various sectors.
Main Methods:
- Literature review of processing and thermochemical conversion technologies for tea waste.
- Analysis of high-value products derived from tea waste.
- Evaluation of tea waste applications in plant, animal, and environmental sectors.
Main Results:
- Tea waste can be transformed into valuable products like activated carbon, biochar, and nanoparticle composites.
- These products have applications in fuel production, composting, preservation, and heavy metal adsorption.
- Comprehensive utilization of TW enhances economic efficiency and promotes sustainability.
Conclusions:
- Strategic valorization of tea waste presents a sustainable approach to improve the tea industry's economic performance.
- Further research into novel high-value product development from tea waste derivatives is recommended.
- Tea waste utilization offers significant potential for energy production, storage, and environmental remediation.

