Infrared (IR) Spectroscopy: Overview
IR Spectrometers
MALDI-TOF Mass Spectrometry
IR Frequency Region: Fingerprint Region
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Updated: Jun 23, 2025

Atomic Force Microscopy Combined with Infrared Spectroscopy as a Tool to Probe Single Bacterium Chemistry
Published on: September 15, 2020
Francis Muchaamba1, Roger Stephan1
1Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zurich, Winterthurerstrasse 272, CH-8057 Zurich, Switzerland.
Fourier-transform infrared (FTIR) spectroscopy provides rapid microbial strain typing within 3 hours, improving pathogen detection. This method enhances public health and food safety by enabling faster identification of microbial threats.
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