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Methods and Protocols|June 26, 2024
A Comprehensive Methodology for Microbial Strain Typing Using Fourier-Transform Infrared SpectroscopyFrancis Muchaamba, Roger Stephan
Foods (Basel, Switzerland)|September 30, 2020
β-Phenylethylamine as a Natural Food Additive Shows Antimicrobial Activity against Listeria monocytogenes on Ready-to-Eat FoodsFrancis Muchaamba, Roger Stephan, Taurai Tasara
Microorganisms|June 2, 2021
Listeria monocytogenes Cold Shock Proteins: Small Proteins with A Huge ImpactFrancis Muchaamba, Roger Stephan, Taurai Tasara
Frontiers in Microbiology|March 5, 2026
Fourier transform infrared spectroscopy enables rapid strain typing and cluster analysis of Listeria monocytogenes under diverse growth conditionsFrancis Muchaamba, Marc J A Stevens, Roger Stephan
Frontiers in Microbiology|January 10, 2022
Cold Shock Proteins Promote Nisin Tolerance in Listeria monocytogenes Through Modulation of Cell Envelope Modification ResponsesFrancis Muchaamba, Joseph Wambui, Roger Stephan, et al.
Microorganisms|May 28, 2022
Microbiology and Epidemiology of Escherichia albertii-An Emerging Elusive Foodborne PathogenFrancis Muchaamba, Karen Barmettler, Andrea Treier, et al.
Microbiology Resource Announcements|February 23, 2023
Draft Genome Sequences of Two Escherichia albertii Isolates Collected from Healthy Pets in SwitzerlandMichael Biggel, Karen Barmettler, Andrea Treier, et al.
Microbiology Resource Announcements|April 12, 2023
Draft Genome Sequences of Four Escherichia albertii Isolates from Hunted Wild Boars in SwitzerlandMichael Biggel, Karen Barmettler, Andrea Treier, et al.
Frontiers in Microbiology|January 21, 2022
Different Shades of Listeria monocytogenes: Strain, Serotype, and Lineage-Based Variability in Virulence and Stress Tolerance ProfilesFrancis Muchaamba, Athmanya K Eshwar, Marc J A Stevens, et al.
Frontiers in Microbiology|January 6, 2023
Deciphering the global roles of Cold shock proteins in Listeria monocytogenes nutrient metabolism and stress toleranceFrancis Muchaamba, Ueli von Ah, Roger Stephan, et al.
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