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A Computational Approach to Understanding and Predicting the Edulcorant Profile of Glucosyl Steviol Glycosides

Zhuoyu Zhou1,2, Wei Li1,2, Haijun Wang1

  • 1Key Laboratory of Synthetic and Biological Colloids (Ministry of Education), School of Chemical and Materials Engineering, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.

Foods (Basel, Switzerland)
|June 27, 2024
PubMed

Keywords:
edulcorant qualityglucosyl steviol glycosidemogrosidesensory analysissteviol glycosidesweetness

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