Salt-Induced Linker Dehydration Modulates Micellar Structure in Ether-Linked Sulfate Surfactants.

Ashley P Williams1, Jonathan M Faber1, Carl Recsei2

  • 1School of Chemistry, Monash University, Clayton, Victoria 3800, Australia.

Summary

The study reveals how ethylene glycol chains in surfactants like sodium lauryl n-(ethylene glycol) sulfate (SLEnS) affect micelle shape. Increased ethoxylation transforms micelles from cylindrical to ellipsoidal, influenced by linker hydration and NaCl.

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