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A Study of the UV Spectral Features in Wine and Their Correlation with Phenolic Constituents

Joel B Johnson1, Ruslan Timofeev2, Anatoliy Kazak3

  • 1School of Health, Medical and Applied Sciences, Central Queensland University, North Rockhampton, QLD 4701, Australia.

Frontiers in Bioscience (Elite Edition)
|June 28, 2024
PubMed
Abstract

Keywords:
absorption spectrumanthocyaninscontrol methodsflavanolsflavonolshigh performance liquid chromatography (HPLC)hydroxybenzoic acidshydroxycinnamic acidspomacespectrophotometrystemswinemaking

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