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Pickering emulsion stabilization with colloidal lignin is enhanced by salt-induced networking in the aqueous phase

Jing Tian1, Jingqian Chen2, Peipei Wang3

  • 1Jiangsu Co-Innovation Center for Efficient Processing and Utilization of Forest Resources and International Innovation Center for Forest Chemicals and Materials, Nanjing Forestry University, Nanjing 210037, China; Bioproducts Institute, Department of Chemical & Biological Engineering, The University of British Columbia, Vancouver, BC V6T 1Z3, Canada; Shandong laboratory of Yantai Advanced Materials and Green Manufacturing, Yantai 26400, China.

International Journal of Biological Macromolecules
|June 29, 2024
PubMed

Keywords:
Interfacial adsorptionLignin nanoparticlePickering emulsionSalt-induced aggregation

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