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Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources,

Emily P Laveriano-Santos1,2,3, Carlos Luque-Corredera4, Marta Trius-Soler1,2,3

  • 1Department of Nutrition, Food Science and Gastronomy, XIA, Faculty of Pharmacy and Food Sciences, Polyphenol Research Group, University of Barcelona, Barcelona, Spain.

Critical Reviews in Food Science and Nutrition
|July 2, 2024
PubMed

Keywords:
Lignan metabolismbioavailabilitycardiovascular healthdietary lignans

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