Marta Trius-Soler

4PUBLICATIONS
12CO-AUTHORS
Medical biochemistry - lipidsFood properties (incl. characteristics and health benefits)Aerodynamics (excl. hypersonic aerodynamics)Beverage chemistry and beverage sensory science
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Publications (4)

|Jul 02, 2024
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.

Emily P Laveriano-Santos, Carlos Luque-Corredera, Marta Trius-Soler

|Dec 01, 2022
Inter-individual characteristics on basic taste recognition thresholds in a college-aged cohort: potential predictive factors.

Marta Trius-Soler, Emily P Laveriano-Santos, Clara Góngora

|Jul 02, 2021
Moderate Consumption of Beer (with and without Ethanol) and Menopausal Symptoms: Results from a Parallel Clinical Trial in Postmenopausal Women.

Marta Trius-Soler, María Marhuenda-Muñoz, Emily P Laveriano-Santos

|Dec 18, 2020
Effect of physiological factors, pathologies, and acquired habits on the sweet taste threshold: A systematic review and meta-analysis.

Marta Trius-Soler, Dimitri A Santillán-Alarcón, Miriam Martínez-Huélamo

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Frequent Collaborators

2 joint publications

Emily P Laveriano-Santos

2 joint publications

Rosa M Lamuela-Raventós

1 joint publications

María Marhuenda-Muñoz

1 joint publications

Ramon Estruch