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Updated: Aug 10, 2026

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

Published on: October 5, 2016

Flavor composition of wines: a review

P Schreier

    CRC Critical Reviews in Food Science and Nutrition
    |November 1, 1979
    PubMed

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