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Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review

Lucy R Ellis1, Christine Boesch2, Louise Dye1,2,3

  • 1School of Psychology, Faculty of Medicine and Health, University of Leeds, Leeds, LS2 9JT, UK.

Molecular Nutrition & Food Research
|July 4, 2024
PubMed
Abstract

Keywords:
anthocyaninsblood pressurecognitionendothelial function

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