Louise Dye

15PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)NaturopathyInfant and child healthTraditional Chinese medicine and treatmentsFertilisers (incl. application)
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Publications (15)

|May 26, 2026
A randomised, double-blind, placebo-controlled trial to assess the postprandial dose-dependent effects of wild blueberries on metabolic and cognitive outcomes following a high-carbohydrate breakfast.

|Sep 18, 2025
The children may not be the problem: evidence of acceptance and enjoyment of higher fibre breads from choice architecture studies in school breakfast clubs.

Nicholas Wilkinson, Eloise Tann, Neil Boyle

|Feb 26, 2025
Acute effects of Hibiscus sabdariffa on blood pressure and cognitive function.

Lucy Ellis, Stephania Aragón-Rojas, Louise Dye

|Jan 25, 2025
Novel Fibre-Rich Breads Yield Improved Glucose Release Curves and Are Well Accepted by Children in Primary School Breakfast Clubs.

Nicholas M Wilkinson, Taskeen Niaz, Eloise Tann

|Oct 23, 2024
Prevalence and key determinants of the triple burden of childhood malnutrition in Southeast Asian countries: a systematic review and meta-analysis within an adapted socio-ecological framework.

Pui Yee Tan, Chong Ling Chan, Somphos Vicheth Som

|Jul 04, 2024
Effects of Anthocyanins on Cognition and Vascular Function: A Systematic Review.

Lucy R Ellis, Christine Boesch, Louise Dye

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Frequent Collaborators

4 joint publications

Clare L Lawton

4 joint publications

Christine Boesch

4 joint publications

Lucy R Ellis

3 joint publications

Neil Boyle