Katie Adolphus
3PUBLICATIONS
3CO-AUTHORS
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Publications (3)
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|Feb 20, 2021
Ready-to-eat cereal and milk for breakfast compared with no breakfast has a positive acute effect on cognitive function and subjective state in 11-13-year-olds: a school-based, randomised, controlled, parallel groups trial.Katie Adolphus, Alexa Hoyland, Jenny Walton
|Jan 19, 2017
Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.Katie Adolphus, Nick Bellissimo, Clare L Lawton
|May 18, 2016
The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.Katie Adolphus, Clare L Lawton, Claire L Champ
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