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Published on: September 27, 2016
Plant synthetic biology as a tool to help eliminate hidden hunger
Ryan A Edwards1, Xiao Y Ng1, Matthew R Tucker1
1Waite Research Institute, School of Agriculture, Food and Wine, Waite Campus, University of Adelaide, Glen Osmond, SA 5064, Australia; ARC Centre of Excellence in Plants for Space, Waite Campus, Glen Osmond, SA 5064, Australia.
Abstract:
Agricultural systems are under increasing pressure from declining environmental conditions, a growing population, and changes in consumer preferences, resulting in widespread malnutrition-related illnesses. Improving plant nutritional content through biotechnology techniques such as synthetic biology is a promising strategy to help combat hidden hunger caused by the lack of affordable and healthy foods in human diets. Production of compounds usually found in animal-rich diets, such as vitamin D or omega-3 fatty acids, has been recently demonstrated in planta. Here, we review recent biotechnological approaches to biofortifying plants with vitamins, minerals, and other metabolites, and summarise synthetic biology advances that offer the opportunity to build on these early biofortification efforts.
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