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Using Flashcards and Descriptive Feedback to Teach Industrial Kitchen Equipment to a Student with Intellectual
Katie Huba1, Phillip J Belfiore1
1Department of Education, Mercyhurst University, 501 East 38th Street, Erie, PA 16546 USA.
Abstract:
With postsecondary education opportunities for adult students with intellectual and developmental disabilities (IDD) on the rise, it is important to find socially validated research-based methods that are appropriate for the university or other community-based postsecondary instructional settings. The present research examines the effects of using flashcards with descriptive feedback and opportunities to respond, to teach one student with intellectual disabilities, enrolled in a postsecondary education-training program, commonly used industrial kitchen equipment. Results showed that discrete trail instruction, which included an error correction strategy of descriptive feedback plus opportunities to correctly respond was highly effective in mastery and maintenance of kitchen equipment identification, and generalization when asked to locate those items in the university kitchen lab.
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