Furcellaran: Impact of Concentration, Rheological Properties, and Structure on Ice Recrystallization Inhibition

Julian Gerhäuser1, Julia Hale2, Daniel Wefers3

  • 1Institute of Process Engineering in Life Sciences, Food Process Engineering, Karlsruhe Institute of Technology, Kaiserstraße 12, 76131 Karlsruhe, Germany.

Biomacromolecules
|July 8, 2024
PubMed

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