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Corrigendum: Biosecurity measures to control hepatitis E virus on European pig farms

Tamino Dubbert1, Marina Meester2, Richard Piers Smith3

  • 1Department of Biological Safety, German Federal Institute for Risk Assessment (BfR), Berlin, Germany.

Frontiers in Veterinary Science
|July 10, 2024
PubMed

Keywords:
BIOPIGEEHEVOHOne Healthbiosecurity measureshepatitis-E-viruspig production

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Hepatitis is an inflammatory condition of the liver most commonly caused by hepatotropic viruses (A–E), though non-infectious causes such as alcohol and drugs also exist.Hepatitis AHepatitis A virus (HAV) is a non-enveloped RNA virus of the Picornaviridae family. It is primarily transmitted via the fecal-oral route, typically through ingestion of contaminated food or water. After ingestion, HAV enters the bloodstream through the oropharynx or intestinal epithelium and reaches the liver.
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