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Capsicum production, technology, chemistry, and quality. Part 1: History, botany, cultivation, and primary processing
Critical Reviews in Food Science and Nutrition
|January 1, 1985
Summary
Capsicum peppers, including chili, paprika, and bell pepper, are globally significant spices. This review covers their history, botany, cultivation, and processing, highlighting their economic and research importance.
Area of Science:
- * Botany and Agronomy
- * Food Science and Technology
- * Ethnobotany
Background:
- * The genus Capsicum (Solanaceae family) has ancient origins and global culinary importance.
- * Capsicum species are vital for food flavoring, ranging from pungent chilies to aromatic bell peppers.
- * They are economically significant, ranking second only to black pepper in spice trade volume and value.