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Euglena gracilis Protein: Effects of Different Acidic and Alkaline Environments on Structural Characteristics and

Laijing Zhu1, Meng Liu1, Yanli Wang1

  • 1School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China.

Foods (Basel, Switzerland)
|July 13, 2024
PubMed

Keywords:
Euglena gracilis proteinacidic and alkaline environmentsfunctional propertiesstructural characteristics

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