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Updated: Jun 21, 2025

Mutagenesis and Functional Selection Protocols for Directed Evolution of Proteins in E. coli
Published on: March 16, 2011
Rowan Green1, Hejie Wang2, Carol Botchey2
1School of Natural Sciences, Faculty of Science & Engineering, University of Manchester, United Kingdom.
Microbial mutation rates decrease with population density due to collective control of hydrogen peroxide. This density-associated mutation rate plasticity (DAMP) is linked to peroxide degradation, revealing mutation rate as a dynamic trait.
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