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Flavor Perception and Formation Mechanism of Empty Cup Aroma in Soy Sauce Aroma Type Baijiu

Dan Qin1,2,3, Jiawen Duan1,2, Yi Shen4

  • 1Key Laboratory of Geriatric Nutrition and Health (Beijing Technology and Business University), Ministry of Education, Beijing Technology and Business University, Beijing 100048, China.

Journal of Agricultural and Food Chemistry
|July 16, 2024
PubMed

Keywords:
empty cup aromaformation mechanismlactic acidmolecular dynamics (MD) simulationsotolon

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