Related Experiment Video
Updated: Jun 21, 2025

03:25
Simple Continuous Glucose Monitoring in Freely Moving Mice
Published on: February 24, 2023
5.3K
Patterns and Trends in Continuous Glucose Monitoring Utilization Among Commercially Insured Individuals With Type 1
Mary E Lacy1, Katherine E Lee2, Omer Atac1,3
1College of Public Health, University of Kentucky, Lexington, KY.
Summary
Continuous glucose monitoring (CGM) use in type 1 diabetes nearly tripled between 2010 and 2019. This trend highlights increased adoption of CGM devices for managing type 1 diabetes in the US population.
Area of Science:
- Endocrinology
- Diabetes Management
- Medical Device Utilization
Background:
- Previous research indicated limited continuous glucose monitoring (CGM) use, around 30%, primarily in pediatric populations or those treated at academic centers.
- A gap exists in understanding national trends of CGM adoption across diverse age groups and healthcare settings.
Purpose of the Study:
- To analyze national trends in CGM utilization among commercially insured individuals with type 1 diabetes, encompassing both children and adults.
- To identify changes in CGM uptake over a decade.
Main Methods:
- Utilized national claims data from commercially insured individuals diagnosed with type 1 diabetes.
- Analyzed CGM utilization rates during two distinct periods: 2010-2013 and 2016-2019.
Main Results:
- CGM utilization significantly increased from 20.12% in 2010-2013 to 49.78% in 2016-2019.
- This represents a 2.5-fold increase in CGM adoption over less than 10 years.
- The study provides a national perspective on CGM use beyond specialized pediatric or academic settings.
Conclusions:
- National CGM utilization among commercially insured patients with type 1 diabetes has substantially increased.
- Further research is needed to identify specific populations with lower CGM uptake to inform targeted interventions.
- Increased CGM use signifies a potential shift towards more advanced glucose management strategies in type 1 diabetes care.
Related Concept Videos
Diabetes Mellitus: Type 2 and Gestational
2.3K
Type 2 diabetes, characterized by insulin resistance, arises when the insulin receptors on cells lose responsiveness to insulin, diminishing the cell's capacity to take up glucose, resulting in elevated blood glucose levels. To receive a diagnosis of Type 2 diabetes, a series of blood glucose tests are necessary to assess whether the blood glucose falls within normal parameters. If the result is out of the normal range, a patient may be diagnosed as prediabetic or diabetic, depending on the...
2.3K
Diabetes Mellitus: Overview and Type I Subtype
2.5K
Diabetes mellitus is a chronic metabolic disorder characterized by high blood glucose levels due to inadequate insulin production, insulin resistance, or both. The condition affects millions worldwide and can significantly impact their health and quality of life.
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
Type 1 diabetes is an autoimmune disease in which the immune system mistakenly attacks and destroys the insulin-producing beta cells in the pancreas. As a result, the body is unable to produce sufficient insulin, and individuals with...
2.5K
Diabetes: Symptoms, Diagnosis, and Complications
521
For most patients, experiencing several weeks of polyuria, polydipsia, fatigue, and significant weight loss may indicate the presence of diabetes. Furthermore, adults displaying the phenotypic appearance of type 2 diabetes (particularly those who are obese and not initially insulin-requiring), may have islet cell autoantibodies, suggesting autoimmune-mediated β cell destruction and a diagnosis of latent autoimmune diabetes of adults (LADA). The categorization of glucose homeostasis is...
521
Pathophysiology of Diabetes
915
Diabetes mellitus is a chronic metabolic disorder characterized by hyperglycemia. The four categories of diabetes are type 1 diabetes, type 2 diabetes, other specific types of diabetes, and gestational diabetes.
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
Type 1 diabetes is characterized by autoimmune-mediated destruction of pancreatic β cells, with environmental factors potentially triggering this process in genetically susceptible individuals. Despite many not having a family history, certain genes increase susceptibility,...
915
Insulin: Dosing Regimen and Adverse Effects
163
Insulin-replacement therapy usually includes both long-acting insulin (basal) and short-acting insulin (to cater to postprandial needs). In a diverse group of type 1 diabetes patients, the average daily insulin dose is typically 0.5-0.7 units/kg body weight. However, obese patients and pubertal adolescents may need more due to insulin resistance.
The basal dose constitutes about 40%-50% of the total daily dose, with the rest as premeal insulin. The mealtime insulin dose should mirror...
The basal dose constitutes about 40%-50% of the total daily dose, with the rest as premeal insulin. The mealtime insulin dose should mirror...
163
Carbohydrate Metabolism
10.9K
Carbohydrates are polymers composed of molecules containing atoms of carbon, hydrogen and oxygen. One gram of carbohydrate can provide four kilo-calories of energy, which makes it the most efficient instant energy source.
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
Starch accounts for approximately 60% of the carbohydrates consumed by humans. Since amylase enzymes cannot function in the stomach's acidic environment, starch can only be digested in the mouth and small intestine. Simple sugars are found naturally in milk and fruits in...
10.9K

