Comprehensive quality control of silkworm chrysalis using chemical fingerprints combined with antioxidant activity...

In recent years, some insects have become foods due to their high nutritional value. In order to solve the problem of the lack of quality control methods for insect foods, this study proposes a comprehensive control model using silkworm chrysalis (SC) as an example. Firstly, five-wavelength mean fusion fingerprints (FWMFF) and UV quantum fingerprints of 21 batches of SC were established. And the 21 batches of SC were classified into different grades from different perspectives by using the comprehensive linear quantified fingerprint method (CLQFM) as a quality evaluation method for qualitative and quantitative analysis. Secondly, this paper fully considered the issue of the reliability of fingerprint evaluation, which guaranteed the accuracy of the evaluation results. On this basis, the antioxidant capacity of the samples was used in vitro 1,1-Diphenyl-2-picrylhydrazylradical (DPPH) scavenging assay using IC₅₀. The relationship between fingerprints and antioxidant activity was also discussed. Finally, the content of endogenous neurotransmitter (ACh) in SC determined by ultra-high performance liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) in the range of 0.25-2.11μg/g. Overall, the present study proposes a comprehensive quality control strategy for functional foods based on the quality assessment of SC.