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Tomato pomace-derived nitrated fatty acids: Synthesis and antiplatelet activity

Lyanne Rodríguez1, Felipe Lagos1, Mauricio Mastrogiovanni2

  • 1Thrombosis and Healthy Aging Research Center, Department of Clinical Biochemistry and Immunohaematology, Faculty of Health Sciences, University of Talca, Talca 3460000, Chile.

Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie
|July 17, 2024
PubMed

Keywords:
Nitrated fatty acids (NO(2)-FA)bioactive compoundsfood wastenitrationplatelettomato pomace

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