Childhood Lead Exposure Linked to Apple Cinnamon Fruit Puree Pouches - North Carolina, June 2023-January 2024

Insights

Routine childhood lead testing identified WanaBana apple cinnamon puree as a lead exposure source. This led to a nationwide recall and public health advisory, highlighting the importance of early detection and investigation.

Area of Science:

  • Environmental Health
  • Pediatric Toxicology
  • Public Health Surveillance

Background:

  • Lead exposure poses significant risks to children's lifelong development, even at low levels.
  • North Carolina mandates lead testing for Medicaid-covered children and encourages it for all 1- and 2-year-olds, with investigations for blood lead levels (BLLs) ≥5 μg/dL.

Purpose of the Study:

  • To report on the identification and investigation of childhood lead exposure linked to a specific food product.
  • To describe the public health response to an emerging lead contamination source.

Main Methods:

  • Routine lead testing of young children in North Carolina.
  • Home investigations to identify exposure sources for children with elevated BLLs.
  • Product sampling and analysis for lead content.

Main Results:

  • Four asymptomatic children in North Carolina were found with BLLs ≥5 μg/dL in June-August 2023.
  • WanaBana apple cinnamon fruit puree pouches were identified as the sole exposure source; samples contained 1.9-3.0 ppm lead.
  • Nationwide investigation linked approximately 500 cases to these purees, including 22 in North Carolina, with 45% not covered by Medicaid.

Conclusions:

  • Routine testing and environmental investigations are crucial for detecting emerging lead exposure sources.
  • A coordinated multiagency response, including public advisories and recalls, effectively mitigated further harm.
  • The incident underscores the need for vigilance in food product safety and lead exposure prevention in children.