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Organic Solvent-Based Protein Precipitation for Robust Proteome Purification Ahead of Mass Spectrometry
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Modulation of physico-chemical and technofunctional properties of quinoa protein isolate: Effect of precipitation

Marina Campos Assumpção de Amarante1, Lydia Ong2, Fotis Spyropoulos3

  • 1School of Chemical Engineering, University of Birmingham, Edgbaston, Birmingham, West Midlands, B15 2TT, United Kingdom; Department of Chemical Engineering and Bio21 Molecular Science and Biotechnology Institute, The University of Melbourne, Parkville, Victoria 3010, Australia.

Food Chemistry
|July 19, 2024
PubMed

Keywords:
Acid precipitationFunctionalityGelationKosmotropesPlant proteinThermal properties

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