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Marine peptides as potential anti-aging agents: Preparation, characterization, mechanisms of action, and future

Wanzi Yao1, Yifeng Zhang1, Gaiping Zhang2

  • 1Department of Food Safety and Health, School of Advanced Agricultural Sciences, Peking University, Beijing 100871, China.

Food Chemistry
|July 21, 2024
PubMed

Keywords:
Anti-agingMarine peptidesMechanismsOxidative stressPreparationSignaling pathways

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