Dopamine sensing by fluorescent carbon nanoparticles synthesized using artichoke extract

Roberta Puglisi1, Laura Maria Mancuso1, Rossella Santonocito1

  • 1Dipartimento di Scienze Chimiche, University of Catania, Viale A. Doria 6, 95125 Catania, Italy. giuseppe.trusso@unict.it.

Summary

Researchers developed a simple method using carbon nanoparticles (CNPs) from artichoke extract for sensitive dopamine detection in human fluids. This fluorescence sensing approach offers a promising tool for disease diagnosis.

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