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Effects of physical processing on food protein allergenicity: A focus on differences between animal and alternative

Zhen Huang1, Lidong Pang1, Shihang Li1

  • 1Key Laboratory of Dairy Science, Ministry of Education, College of Food Science, Northeast Agricultural University, Harbin, China, 150030.

Food Chemistry
|July 24, 2024
PubMed

Keywords:
AllergenicityAllergensAlternative proteinsAnimal proteinsFood proteinsPhysical technologies

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