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A novel polysaccharide from blueberry leaves: Extraction, structural characterization, hypolipidemic and

Yexian Hu1, Dongsheng Wang1, Yan Zhang1

  • 1College of Biology, Food & Environment, Hefei University, Hefei 230601, PR China.

Food Chemistry
|July 25, 2024
PubMed

Keywords:
AntioxidantBlueberry leaf polysaccharideHypoglycemicHypolipidemicStructural characterization

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