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Comparative analysis of the differences in volatile organic components of three lavender essential oils in Ili region

Yuying Lin1, Genfa Yu1, Songxing Zhang1

  • 1School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, PR China.

Journal of Chromatography. A
|July 26, 2024
PubMed

Keywords:
Aroma differencesGC-IMSGC-MSLavender essential oilSensory evaluation

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