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Cheese Whey Protein and Blueberry Juice Mixed Fermentation Enhance the Freeze-Resistance of Lactic Acid Bacteria in

Yuxian Wang1, Xian Liu1, Yufeng Shao1

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou 225127, China.

Foods (Basel, Switzerland)
|July 27, 2024
PubMed

Keywords:
blueberry–whey protein mixed fermentationfreeze-dryinglactic acid bacteriaprocess optimization

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