Related Experiment Video
Updated: Jun 18, 2025

In Vivo Monitoring of Transcriptional Activity During Metabolic Transition Using a Bioluminescent Reporter in Yeast
Published on: February 21, 2025
Synthetic Promoter Design and Functional Evaluation in Saccharomyces cerevisiae
Chufan Xiao1, Xiufang Liu1, Mingtao Huang2
1School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
Abstract:
Saccharomyces cerevisiae has become a key microbial cell factory for producing biofuels, recombinant proteins, and natural products. The development of efficient cell factories relies on the precise control and fine-tuning of gene expression, underscoring the pivotal role of promoters in pathway engineering. However, natural promoters often have limited transcriptional capacity and thus fall short of the metabolic engineering requirements. This chapter provides protocols and guidelines for constructing and evaluating synthetic promoters in S. cerevisiae. Moreover, these protocols are applicable for creating and testing various synthetic promoters in other host systems.
Related Concept Videos
Synthetic Biology
Golden rice
Golden rice is a genetically modified...
The Eukaryotic Promoter Region

