Does arginine aggregate formation in aqueous solutions follow a two-step mechanism?

Fuge Niu1, Xinyu Hu1, Christos Ritzoulis1,2

  • 1School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, 310018, China. panweichun1970@163.com.

Summary

Hydrogen bonding drives arginine (Arg) amino acid aggregation into solid-state structures, progressing through a liquid intermediate. This amino acid-specific process, observed in aqueous solutions, may explain protein homochirality.

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