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Capture of single or multiple reactive carbonyl species by mangiferin under high temperatures

Ruoying Du1, Yu Liang1, Bo Si2

  • 1Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2(#) Xuelin Road, Nanjing, 210023, PR China.

Food Chemistry
|August 9, 2024
PubMed

Keywords:
acroleinmangiferinmethylglyoxalreactive carbonyl speciessimultaneous capture

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