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Maternal Fiber Intake and Perinatal Depression and Anxiety
Neda Ebrahimi1, Tiffany Turner2, Faith Gallant3
1Department of Research and Clinical Epidemiology, Canadian College of Naturopathic Medicine, Toronto, ON M2K 1E2, Canada.
Nutrients
|August 10, 2024
Summary
Maternal fiber intake is linked to perinatal mental health. Lower fiber consumption during pregnancy may correlate with increased risks of depression and anxiety.
Area of Science:
- Nutrition Science
- Mental Health Research
- Gut Microbiome Studies
Background:
- Dietary fiber influences gut microbiota, impacting the Gut-Brain Axis.
- The gut microbiome's role in neuropsychiatric conditions is recognized.
- The effect of antenatal fiber intake on maternal mental health is under-explored.
Purpose of the Study:
- To investigate the association between maternal fiber intake and perinatal depression and anxiety (PDA).
Main Methods:
- A literature review of studies from 2015-2021 on pregnancy, diet, fiber, and mental health.
- Analysis of dietary patterns and food group consumption in relation to mental health outcomes.
- Spearman's correlation used to analyze the relationship between fiber intake and mental health.
Main Results:
- Thirteen studies met inclusion criteria; most focused on dietary patterns.
- A significant inverse association was found between the consumption ranking of top fiber foods and mental health outcomes (r = -0.419, p = 0.015).
- Non-depressed pregnant individuals consumed more top-ranking fiber foods.
Conclusions:
- Reframing existing research, this review highlights the specific role of fiber intake.
- A significant correlation between lower fiber intake and poorer maternal mental health outcomes suggests further investigation.
- Maternal fiber consumption may be a modifiable factor for perinatal mental health.
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