Effect of free liquid layer quantity on bacteria and protein adhesion to liquid infused polymers

ChunKi Fong1,2, Marissa Jeme Andersen3, Emma Kunesh1

  • 1Department of Chemical and Biomedical Engineering, Maine College of Engineering and Computing, University of Maine, Orono, Maine 04469.

Biointerphases
|August 13, 2024
PubMed