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Identifying distinct markers in two Sorghum varieties for baijiu fermentation using untargeted metabolomics and

Yulan Li1, Yi Ma2, Hui Zhu2

  • 1School of Food and Biotechnology, Xihua University, No.9999 Guangchang Road, Chengdu 610039, China.

Food Chemistry: X
|August 14, 2024
PubMed

Keywords:
Feature-based molecular networkMethionineSorghumSphingolipidUHPLC-Q-TOF-MS/MSZaopei

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