Organoleptic modulation functions and physiochemical characteristics of mannoproteins: Possible correlations and

Related Experiment Video

Updated: Jun 16, 2025

Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction
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Integration of Animal Behavioral Assessment and Convolutional Neural Network to Study Wasabi-Alcohol Taste-Smell Interaction

Published on: August 16, 2024

411

Hanyue Dong1, Zhengbo Guo1, Yanhong Ma2

  • 1Faculty of Food Science and Engineering, Kunming University of Science and Technology, Kunming 650500, China.

Food Research International (Ottawa, Ont.)
|August 15, 2024
PubMed

Keywords:
Aroma releaseColor evolutionMacromolecular physiochemical characteristicsMannoproteinsOrganoleptic-active-componentsWinemaking application

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