[The concept of man and alcoholism in ancient Peru]

In the ancient Peru, particularly in the Inca Empire, the review of alcohol use and abuse must be made according to the ethnohistorical and cultural context with special emphasis on ideological and customary aspects. The outstanding research sources of alcohol consume types and characteristics are: a) The examination of chronicles of the Spanish Conquest and related papers on a textual criticism; b) The study of language from its semantic scope; and c) The archaeological and ethnological testimony. The only alcoholic beverage existing in the Inca's times was "chicha", mainly that of corn fermentation which was used under the ceremonial, ritual and convivial modalities. The pathological drinking types are clearly defined in the lexicon of the Pre-Columbian Peru prevailing languages, mainly Quechua. The social control of drinking overindulgence was evident and the repressive and punitive measures were similar to those of the great ancient civilizations. The image conveyed by most of the chroniclers as to alcohol excessive drinking among Inca people belongs to the trauma of Conquest which suppressed the psychopolitical and sociocultural control that supported their universe of values generating all sort of misbehaviors and selfdestructive types of toxic consume.