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Updated: Jun 16, 2025

Determination of Inorganic Arsenic in a Wide Range of Food Matrices using Hydride Generation - Atomic Absorption Spectrometry.
Published on: September 1, 2017
Selective Chromogenic Chemosensors for Arsenite Anion: A Facile Approach to Analyzing Arsenite in Honey, Milk, and
K Nagaraj1,2, A Nityananda Shetty1, Darshak R Trivedi2
1Material Science Laboratory, Department of Chemistry, National Institute of Technology Karnataka (NITK) Surathkal, Srinivasnagar, Karnataka, 575 025, India.
Abstract:
In this study, two chemosensors, N5R1 and N5R2, based on 5-(4-nitrophenyl)-2-furaldehyde, with varying electron-withdrawing groups, were synthesized and effectively employed for the colorimetric selective detection of arsenite anions in a DMSO/H2O solvent mixture (8 : 2, v/v). Chemosensors N5R1 and N5R2 exhibited a distinct color change upon binding with arsenite, accompanied by a spectral shift toward the near-infrared region (Δλmax exceeding 200 nm). These chemosensors established stability between a pH range 6-12. Among them, N5R2 displayed the lowest detection limit of 17.63 ppb with a high binding constant of 2.6163×105 M-1 for arsenite. The binding mechanism involved initial hydrogen bonding between the NH binding site and the arsenite anion, followed by deprotonation and an intramolecular charge transfer (ICT) mechanism. The mechanism was confirmed through UV and 1H NMR titrations, cyclic voltammetric studies, and theoretical calculations. The interactions between the sensor and arsenite anions were further analyzed using global reactivity parameters (GRPs). Practical applications were demonstrated through the utilization of test strips and molecular logic gates. Real water samples, honey, and milk samples were successfully analyzed by both chemosensors for the sensing of arsenite.
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