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Effect of mixed protein supplementation on golf performance and muscle function: a randomized, double-blind,
Ji-Won Seo1, Shu Jiang1, Soyoung Ahn1
1Seoul National University, Health and Exercise Science Laboratory, Institute of Sports Science, Department of Physical Education, Seoul, Republic of Korea.
Mixed protein supplementation improved golf swing performance and muscle strength in casual golfers over 8 weeks. This approach may enhance skeletal muscle health for players.
Area of Science:
- Sports Science
- Nutrition Science
- Exercise Physiology
Background:
- Mixed protein supplementation is a novel approach for skeletal muscle health, comparable to whey protein.
- No prior research has investigated mixed protein's effect on golf swing performance.
Purpose of the Study:
- To investigate the impact of mixed protein supplementation on golf swing performance and muscle strength in casual golfers.
Main Methods:
- A double-blind, placebo-controlled study involved 60 golfers (handicap < 20) over 8 weeks.
- Participants consumed either a mixed protein supplement (casein, whey, pea) or a placebo daily.
- Assessments included muscle strength, endurance, balance, and golf swing metrics (driver, 7-iron).
Main Results:
- The mixed protein group showed significant improvements in driver distance and ball speed.
- Handgrip strength, 2-minute push-ups, and balance scores also significantly improved in the mixed protein group.
- No significant changes were observed in body composition.
Conclusions:
- Mixed protein intake positively influenced golf performance and muscle function.
- Mixed proteins offer a safe and effective strategy for improving skeletal muscle health in golfers.
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