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Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and

Lubna Mobin1,2, Levente L Diosady1, Muhammad Abdul Haq2

  • 1Department of Chemical Engineering and Applied Chemistry, University of Toronto, Toronto, Ontario, Canada.

Journal of Food Science
|August 23, 2024
PubMed

Keywords:
Vitamin Aemulsionmicroencapsulationsaponin–chitosan polyelectrolyte complexstability

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