Showing results (1-10 of 40) with videos related to
Sort By:
Pageof 4
Journal of Food Science|August 23, 2024
Enhancing vitamin A stability using saponin-chitosan polyelectrolytes coating: Optimization, characterization, and controlled releaseLubna Mobin, Levente L Diosady, Muhammad Abdul HaqChemistry & Biodiversity|March 11, 2025
Effects of Polyphenolic Extracts From Sumac, Pomegranate Peel, Indian Almond Leaves, Falsa, and Banana Bracts on Calcium Oxalate and Brushite Crystallization In VitroMudassir Nazir, Muhammad Abdul Haq, Syeda Moahida Batool Sherazi, et al.Drug Delivery and Translational Research|March 7, 2021
Curcumin, a potent therapeutic nutraceutical and its enhanced delivery and bioaccessibility by pickering emulsionsShima Saffarionpour, Levente L DiosadyJournal of Food Engineering|July 5, 2021
Quadruple fortification of salt for the delivery of iron, iodine, folic acid, and vitamin B12 to vulnerable populationsOluwasegun Modupe, Levente L DiosadyFood and Nutrition Bulletin|June 5, 2007
Vitamin A stability in salt triple fortified with iodine, iron, and vitamin AIldiko Raileanu, Levente L DiosadyFood & Function|May 10, 2023
Preparation and characterization of an iron-β-cyclodextrin inclusion complex: factors influencing the host-guest interactionShima Saffarionpour, Levente L DiosadyDrug Delivery and Translational Research|April 26, 2024
Cyclodextrins and their potential applications for delivering vitamins, iron, and iodine for improving micronutrient statusShima Saffarionpour, Levente L DiosadyLebensmittel-Wissenschaft + [I.E. Und] Technologie. Food Science + Technology. Science + Technologie Alimentaire|November 29, 2023
Evaluating the potential of Hibiscus sabdariffa beverage to address the prevalence of iron deficiency in sub-Saharan AfricaAde O Oyewole, Levente L DiosadyJournal of Food Science|August 9, 2019
Technology for Triple Fortification of Salt with Folic Acid, Iron, and IodineOluwasegun Modupe, Kiruba Krishnaswamy, Levente L DiosadyInternational Journal of Food Sciences and Nutrition|September 22, 2007
Stability of vitamin B1 in Ultra Rice in the presence of encapsulated ferrous fumarateYao Li, Levente L Diosady, Shirley JankowskiPageof 4