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Untargeted metabolomics analyses to identify a new sweet compound released during post-fermentation maceration of

Marie Le Scanff1, Laurence Marcourt2, Adriano Rutz2

  • 1Univ. Bordeaux, Bordeaux INP, INRAE, BSA, OENO, UMR 1366, ISVV, F-33140 Villenave d'Ornon, France.

Food Chemistry
|August 23, 2024
PubMed

Keywords:
SweetnessUHPLC -HRMSpost-fermentation macerationtasteuntargeted metabolomics analysiswine

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