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Preparation and Testing of Impedance-based Fluidic Biochips with RTgill-W1 Cells for Rapid Evaluation of Drinking Water Samples for Toxicity
Published on: March 7, 2016
Joshua D Miller1, Chad Staddon2, Aaron Salzberg3
1Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.
More than half of adults worldwide anticipate harm from drinking water. This perception is linked to factors like gender, location, financial status, education, and trust in water services.
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