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Updated: Jun 15, 2025

Methods of Ex Situ and In Situ Investigations of Structural Transformations: The Case of Crystallization of Metallic Glasses
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Investigating the crystallinity of hard candies prepared and stored at different temperatures with low field-NMR

Sena Kuzu1, Baris Ozel1, Sirvan Sultan Uguz1,2

  • 1Department of Food Engineering, Middle East Technical University, Ankara, Turkey.

Journal of the Science of Food and Agriculture
|August 28, 2024
PubMed
Abstract

Keywords:
1H‐NMRT1crystallinityhard candymoisture contentsecond moment

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