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Sex Differences in the Absorption, Disposition, Metabolism, and Excretion of Grape Seed Proanthocyanidins in

Lisard Iglesias-Carres1, Anna Mas-Capdevila1, Francisca I Bravo1,2,3

  • 1Nutrigenomics Research Group, Departament de Bioquímica i Biotecnologia, Universitat Rovira i Virgili, C/ Marcel·lí Domingo 1, Tarragona, 43007, Spain.

Molecular Nutrition & Food Research
|August 28, 2024
PubMed
Abstract

Keywords:
bioavailabilityphenolic metabolitespolyphenolsprocyanidinssex

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