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Reduction in Ochratoxin A Occurrence in Coffee: From Good Practices to Biocontrol Agents

Claudia López-Rodríguez1,2, Carol Verheecke-Vaessen1, Caroline Strub2

  • 1Magan Centre of Applied Mycology, Cranfield University, Cranfield MK43 0AL, UK.

Journal of Fungi (Basel, Switzerland)
|August 28, 2024
PubMed

Keywords:
biocontrolbiodegradationdetoxificationlactic acid bacteriaochratoxin Apost-harvest managementtoxigenic fungiyeasts

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