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Formation of carbon dioxide from ascorbate in man.
The American Journal of Clinical Nutrition
|March 1, 1985
Summary
Ascorbic acid (vitamin C) breakdown in the gut produces carbon dioxide. Higher doses of vitamin C led to more carbon dioxide recovery from breath, suggesting intestinal degradation.
Area of Science:
- Biochemistry
- Human Physiology
- Nutritional Science
Background:
- Ascorbic acid (vitamin C) is an essential nutrient with various physiological roles.
- Understanding the metabolic fate of ascorbic acid is crucial for determining optimal intake and bioavailability.
- Previous research has not fully elucidated the degradation pathways of high-dose ascorbic acid in the human intestine.
Purpose of the Study:
- To investigate the metabolic fate of 1-14C-labelled ascorbic acid in humans.
- To determine if ascorbic acid degradation occurs presystemically in the intestine.
- To quantify the recovery of labelled ascorbic acid as carbon dioxide in breath.
Main Methods:
- Volunteers received daily doses of ascorbic acid for 3 weeks.
- A tracer dose of 1-14C-labelled ascorbic acid was administered with varying amounts of unlabeled ascorbic acid (90-1000 mg).
- Carbon dioxide in breath was collected and quantified to measure the recovery of the 14C label.
Main Results:
- Carbon dioxide was recovered from breath in all participants receiving 180 mg or more of unlabeled ascorbic acid.
- The percentage of the 14C dose recovered as carbon dioxide ranged from 1% to over 30%.
- A positive correlation was observed between the carrier dose of ascorbic acid and the amount of 14C recovered as carbon dioxide.
Conclusions:
- The formation of carbon dioxide from ascorbic acid suggests a presystemic degradation pathway in the intestine.
- Microbiological or chemical degradation of ascorbic acid in the gastrointestinal tract is a likely mechanism.
- These findings indicate that high doses of ascorbic acid may undergo significant intestinal breakdown, impacting its bioavailability.